Greek Yogurt Sales Experience Growth Spurt

1/23/2012
Originally in The Huffington Post, 01-22-2012
Written by Michael Hill

South Edmeston, New York: Chobani is making Greek yogurt as fast as Americans are eating it.

Its plant here in upstate New York farm country already pumps out 1.5 million cases of the thick yogurt every week, and pallets are stacked four stories high in the chilled warehouse.

But like other Greek yogurt makers, Chobani is expanding.

Continue reading at: http://www.huffingtonpost.com/2012/01/23/greek-yogurt_n_1223218.html

News tag(s): Business Project_60 Twin_Falls Chobani